Electrolux 10 1/1 Gn Tray Combi Steam Oven
Model Number: Electrolux AOS101ECA1
Dimensions: 898mm (width) x 915mm (length) x 1058mm (height)
• air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).
• Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
• Manual injection of water in the cell.
• Built-in retractable hand shower for countertop models.
• Automatic steam generator water draining with an automatic scale diagnosis system.
• HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).
PERFORMANCE
• air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles.
Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
• Multi-sensor food probe: 6 sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety requirements.
Internet: http://www.electrolux.com/foodservice
Subject to change without notice 2009-06-19 ECAA020
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 156
Auxiliary 0.5
Electric 17.5
Cooking chamber 17
Boiler 17
Power - kW
INTERNAL DIMENSIONS
Height 736
Depth 715
Width 460
Number of programs 100
Automatic cleaning system
Multi Point Probe
Two-speed fan
Low temp steaming
Regeneration
Cook & hold
Humidity control
Convection/steaming
Steaming
• Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually.
• Manual injection of water in the cell.
• Built-in retractable hand shower for countertop models.
• Automatic steam generator water draining with an automatic scale diagnosis system.
• HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required).
PERFORMANCE
• air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles.
Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food.
• air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process.
• Multi-sensor food probe: 6 sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout, with seamless joints in the cooking cell.
• Height adjustable legs.
• Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading.
• Halogen lighting in the cooking cell.
• Access to main components from the front panel.
• Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety requirements.
Internet: http://www.electrolux.com/foodservice
Subject to change without notice 2009-06-19 ECAA020
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 156
Auxiliary 0.5
Electric 17.5
Cooking chamber 17
Boiler 17
Power - kW
INTERNAL DIMENSIONS
Height 736
Depth 715
Width 460
Number of programs 100
Automatic cleaning system
Multi Point Probe
Two-speed fan
Low temp steaming
Regeneration
Cook & hold
Humidity control
Convection/steaming
Steaming
