Xlt 3255 Pizza Conveyer Oven 813mm Wide Belt Double Stack
Model Number: XLT -3255 gas Double stack
Features
• The XLT-3255-TS-E is available in three configurations, the single, the double, and the triple stack models.
• The optional front sandwich door is provided to load or unload product for different cook times.
• Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
• XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
• Replacement parts are readily available nationwide (Grainger®) at a fraction of the cost of our competitors.
• The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
• All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
• The conveyors can be set up to move either right-to-left or left-to-right.
The XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required. The gas connections require a licensed plumber. All fuses are EXTERNALLY panel-
• The XLT-3255-TS-E is available in three configurations, the single, the double, and the triple stack models.
• The optional front sandwich door is provided to load or unload product for different cook times.
• Both exterior AND INTERIOR exposed surfaces are made of easy cleaning stainless steel.
• XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
• Replacement parts are readily available nationwide (Grainger®) at a fraction of the cost of our competitors.
• The large removable front panel allows for easy access to oven interior, making cleaning much easier than our competitors’ ovens of the same size.
• All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
• The conveyors can be set up to move either right-to-left or left-to-right.
The XLT™ ovens are an improved combustion flue-less design and are more efficient than comparable ovens. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning. An overhead ventilation hood is required. The gas connections require a licensed plumber. All fuses are EXTERNALLY panel-
