Large Image For Henny Penny Gcc615 Gas Combi Oven
Henny Penny 6 Tray Gas Combi Steam Oven
Model Number: GCC 615
Dimensions: 997mm (width) x 799mm (length) x 790mm (height)
ClassicCombi™ model GCC-615
The ECC/GCC-615 has a capacity of (6) full-size steam table pans, 2 ½ in. (65 mm) deep, or (6) Crosswise Plus pans and grids.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature steaming.
• Convection cooking/Dry heat:
86-572°F (30-300°C) electric 86-482°F (30-250°C) gas
• Combination/Dry and moist heat: 86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Removable crosswise or lengthwise rack included for loading of standard steam table pans. Crosswise rack also accepts Crosswise Plus pans and grids.
The ECC/GCC-615 has a capacity of (6) full-size steam table pans, 2 ½ in. (65 mm) deep, or (6) Crosswise Plus pans and grids.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature steaming.
• Convection cooking/Dry heat:
86-572°F (30-300°C) electric 86-482°F (30-250°C) gas
• Combination/Dry and moist heat: 86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Removable crosswise or lengthwise rack included for loading of standard steam table pans. Crosswise rack also accepts Crosswise Plus pans and grids.
