Large Image For Henny Penny Ecc115 Electric Combi Oven
Henny Penny 10 Tray Electric Combi Steam Oven
Model Number: ECC 115
Dimensions: 997mm (width) x 799mm (length) x 1060mm (height)
ClassicCombi™ model ECC-115
The ECC/GCC-115 has a capacity of (10) full-size steam table pans, 2 ½ in. (65 mm) deep, or (10) Crosswise Plus pans and grids.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature steaming.
• Convection cooking/Dry heat:
86-572°F (30-300°C) electric 86-482°F (30-250°C) gas
• Combination/Dry and moist heat: 86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™
This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Removable crosswise or lengthwise rack included for loading of standard steam table pans. Crosswise rack also accepts Crosswise
The ECC/GCC-115 has a capacity of (10) full-size steam table pans, 2 ½ in. (65 mm) deep, or (10) Crosswise Plus pans and grids.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature steaming.
• Convection cooking/Dry heat:
86-572°F (30-300°C) electric 86-482°F (30-250°C) gas
• Combination/Dry and moist heat: 86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™
This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Removable crosswise or lengthwise rack included for loading of standard steam table pans. Crosswise rack also accepts Crosswise
