Large Image For Henny Penny Ecc120 Electric Combi Oven
Henny Penny 10 Tray or 20 x 1/1 GN Pan Electric Combi Steam Oven
Model Number: ECC 120
Dimensions: 997mm (width) x 799mm (length) x 1060mm (height)
CLASSIC COMBI ECC 120
The ECC/GCC-120 has a capacity of (10) full-size sheet pans or (20) full-size steam table pans, 2 ½ in. (65 mm) deep.
General Information
Henny Penny ClassicCombi™ combi ovens use moist heat and dry heat, either separately or in combination, to produce the ideal cooking conditions for a wide variety of foods.
Four basic cooking modes employ a variety of built-in functions in different ways.
• Steaming/Moist heat:
86-266°F (30-130°C)
Low and high-temperature steaming.
• Convection cooking/Dry heat:
Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)
• Combination/Dry and moist heat: 86-482°F (30-250°C).
• Rethermalizing/Dry and moist heat:
86-356°F (30-180°C)
Henny Penny bridges the gap between boiler and boilerless combis with Advanced Steam Technology.™ This system introduces large amounts of steam into the cooking cabinet quickly without the deliming and maintenance issues of a boiler.
Units include a single-sensor core temperature probe for automatic probe cooking.
Removable 2/1 GN rack or full-size sheet pan rack included with each unit.
